Overview: Eat at least oz. of Seafood per Week The Dietary Guidelines for Americans recommends that adults consume about eight ounces per week of a variety of seafood, including at least some choices higher in the omega- fatty acids EPA and DHA, because seafood has been associated with heart health benefits. People can consume more seafood than the amounts recommended in the Healthy U.S.-Style ...
seafoodhealthfacts.org was registered 1 decade 3 years ago. It has a alexa rank of #762,319 in the world. It is a domain having .org extension. It is estimated worth of $ 1,680.00 and have a daily income of around $ 7.00. As no active threats were reported recently, seafoodhealthfacts.org is SAFE to browse.
Daily Unique Visitors: | 1,150 |
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Income Per Day: | $ 7.00 |
Estimated Worth: | $ 1,680.00 |
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WOT Privacy: | Very Poor |
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Alexa Rank: | 762,319 |
PageSpeed Score: | 89 ON 100 |
Domain Authority: | 49 ON 100 |
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Direct Traffic: | 12.32% |
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Search Traffic: | 84.92% |
Social Traffic: | 0.14% |
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Welcome to seafoodhealthfacts.org · Nutritional Benefits Seafood is a nutrient rich food that is a good source of protein, vitamins and minerals. · Food Safety.
Seafood is a high-protein food that is low in calories, total fat, and saturated fat .
Overview of the Health Benefits of Seafood. Seafood is a healthy food choice for ...
General Information for Healthcare ProfessionalsThese resources are for ...
A 3 ounce portion of boneless fish or shellfish meat is about the size of a deck of ...
Learn about seafood nutrition in the following pages for patients, consumers, ...
The term “salmon” refers to a variety of species that are all “anadromous” fish, ...
Most lean or lower fat species of fish, such as cod, flounder, and sole, contain ...
They should have bright, clear, full eyes that are often protruding. As the fish ...
This content is generally intended for healthcare providers' Patients and ...
Seafood is low in fat and cholesterol and rich in protein, vitamins and minerals; ...
All raw foods contain bacteria, and both spoilage bacteria and "food poisoning" ...
The National Marine Fisheries Service estimated the estimated value of the 2017 ...
When storing fresh seafood, keep it in the coldest part of the refrigerator. Use a ...
Seafood Health Facts is a joint project of Oregon State. University, Seafood ...
Over the past two decades per capita consumption of seafood products (fish + ...
Bivalve molluscan shellfish like clams and oysters are commonly eaten raw or ...
Nutrition Information. Oysters are a low fat, high protein seafood choice with an ...
http://seafoodhealthfacts.org/. Launched September, 2011 ... Seafoodhealthfacts. org ... Doris Hicks: [email protected]. Please visit www.seafoodhealthfacts.org ...
Seafood Health Facts: Making Smart Choices. Balancing the ... Resources for Health Care Providers and Patients • seafoodhealthfacts.org. A joint project of ...
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